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Tulloch Wines 125th Anniversary Long Lunch | Brisbane

Due to the border restrictions currently in place preventing our hosts from travelling interstate, this event may have to be postponed to 2021. We will advise within four weeks of the scheduled event date. If you are a ticketholder and have any questions, please email events@wineselectors.com.au. 

This event has sold out. If you wish to join our waitlist and we will notify you if tickets become available in the instance of a guest cancellation. Please click on our JOIN WAITLIST button below. 

Celebrate 125 years of Hunter Valley icons Tulloch Wines with a fabulously fun long lunch!

Join Christina Tulloch, CEO of Tulloch Wines, and Paul Diamond, Publisher of Selector Magazine, to applaud the success of one of Australia’s oldest, most innovative and most iconic wine families.

Gather with your fellow wine lovers and enjoy a wine cocktail on arrival, followed by a multi-course lunch paired with eight Tulloch wines, starting with a flight of white featuring Semillon, Chardonnay, Pinot Gris, and Vermentino from their Limited Release and Cellar Door Ranges. Then, indulge in a red vertical tasting of the four Limited Release Private Bin Dry Red Shiraz, starting from 2006 to present day. Plus, there’ll be fun tasting experiences like a Lindt chocolate and dessert wine pairing, a wine options game, and plenty of prizes to be won.

Join us from 12pm-4pm on Saturday 31st October at the stunning Calile Hotel as we toast Tulloch Wines for their incredible winemaking achievements – book now!

Cocktail on Arrival              

First Course (Shared)       

Kingfish crudo, kohlrabi, dill

Gourmet sourdough, olive oil & balsamic

Marinaded olives and grilled seasonal vegetables

Caprese of bocconcini, sliced roma tomato & basil-infused extra virgin olive oil      

Limited Release Julia Semillon 2019

Cellar Door Range Pinot Gris 2019

Cellar Door Range Vermentino 2019

Limited Release E.M. Chardonnay 2019   

Main (Shared)

Herb crusted roasted lamb shoulder, lemon Greek yoghurt

Braised beef with wild mushrooms  

Crispy roasted baby potato with garlic confit

Sautéed seasonal greens and roasted whole cauliflower, gremolata

Pokolbin Dry Red Private Bin Shiraz 2017 

Pokolbin Dry Red Private Bin Shiraz 2014 

Pokolbin Dry Red Private Bin Shiraz 2011 

Pokolbin Dry Red Private Bin Shiraz 2006

Dessert

Cheese “cake”

Hector Shiraz 2017          

Hector Shiraz 2005          

To Finish             

Wine and Lindt chocolate tasting

Crème de Vin    

Note: Wine Selectors has been closely monitoring the COVID-19 situation and working hard to keep the best interests of our guests and staff always front of mind. This event has a maximum attendance of 70 guests and we will be following government guidelines and actioning The Calile Hotel's Covid Safe plan including socially distanced seating and implementing venue food safety requirements to ensure everyone's safety. If you have any questions regarding events please contact events@wineselectors.com.au.  

Event information

Date
Saturday 31st October
Cost
$125.00
Venue

The Calile Hotel

46 James St

Fortitude Valley QLD 4006

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