Bay of Fires Tasmania
Bay of Fires Wines is located in the picturesque region of Pipers River, Tasmania. It was founded in the 1990s by a team of dedicated winemaking and viticultural specialists, whose foresight predicted that Tasmania would one day become the pre-eminent Australian region to produce cool-climate wines.
Bay of Fires Wines
This reputable winery along with winemaking team Kathryn Bevan, Penny Jones, and Stewart Byrne craft outstanding wines that are distinctively Tasmanian. By hand-picking Tasmanian fruit, specially selected for its quality and character, they produce stellar regional specialities including Sparkling, Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, and Pinot Noir.
Bay of Fires Cellar Door
Bay of Fires' cellar door is the Tasmanian home of Bay of Fires, House of Arras and Eddystone Point Wines. They have a range of masterclass and tasting options that are all experience-driven and educational. Experiences include Vertical Pinot Noir Tastings and Arras Sparkling Wine Masterclasses among others. Tastings are by appointment only.