Situated in the Hunter Valley and established is 1967, Hungerford Hill is a boutique estate owned by the Kirby family.
The Kirbys have been fundamental in growing the winery’s stellar reputation for acclaimed wines and creating a unique cellar door experience. Winemaker Adrian Lockhart has provided vital guidance to the team of winemakers, encouraging them to make authentic wines that are filled with interest and character and that showcase the cool climate regions of New South Wales.
With its distinctive barrel-shaped tasting room and underground cellar, the Hungerford Hill winery is a Hunter Valley landmark and the Muse Restaurant provides fine fare in a striking setting with sweeping views of the vineyards leading to the Brokenback Ranges.
What other varietals or blends may be on the horizon?
Soon we will see some exciting developments in the Hungerford Hill winemaking portfolio with the replanting of 2 hectacre of home block Cabernet Sauvignon to Vermentino and Gewurtstraminer.
Gewürztraminer has proven itself in the Hunter Valley and will make a valuable addition to the members selection range whilst the Italian variety Vermentino is perfectly suited to this climate and will complement the distinctive house style of Hungerford Hill.
With vines being planted later this year, we are hoping to have the first crop by 2016.
