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Margan Family Wines

Margan wines are all estate grown and estate made in the Broke Fordwich region of the Hunter Valley. The business is owned and operated by Lisa and Andrew Margan who are proud to have over 100 hectares of quality vineyards, a state of the art winery and beautiful cellar door and restaurant.

Margan Restaurant has been awarded Best Restaurant in Australian Tourism Awards, and Best Restaurant in both NSW and Hunter Valley Tourism Awards- Hall of Fame. Also awarded Top 10 Regional Restaurant in NSW by Gourmet Traveller, Sustainable Restaurant of the Year SMH Good Food Guide and Best Regional Wine List Gourmet Traveller.

The vineyards are low yielding, old vines which make wines of concentration, depth and character. Andrew handcrafts wines that have regional and varietal definition – wines that are true to the traditions of the region but have their own contemporary personality.

The first Margan wines were produced in small quantities in 1997. Since then the brand has grown in volume and reputation and is now widely distributed in Australia and internationally. The winery has been rated five stars for six consecutive years in James Halliday Wine Companion, and the wines have achieved critical acclaim as well as developing a loyal band of fans who appreciate the wines’ integrity.

Andrew, what do you enjoy about making wine in the Hunter Valley?

I enjoy making wines that show their sense of place. The Hunter Valley produces some of the most regionally unique styles of wine in the world. Every variety we grow has its own unique set of characters and structure that are affected significantly by the climate they enjoy, the soil they are produced from and the winemaking style I prefer.

How long have you been in the wine Industry?

All my life! I grew up in the Hunter Valley eating the grapes off the vineyards that my father Frank planted in the 1960s. From there I went on to work for Tyrrell’s who employed me in my school holidays. After 20 years working at Tyrrell’s I branched out and began my own business, Margan, and in 2012 I completed my 40th Vintage

Region
Hunter Valley
Established
1997
Chief Winemaker
Andrew Margan
Varieties
Barbera
Cabernet Merlot
Chardonnay Blend
Other White
Semillon
Semillon Blend
Semillon Sauvignon Blanc
Shiraz
Shiraz Blend
Verdelho
Winery location

1238 Milbrodale Road,
Broke NSW 2330

Hours: 10am - 5pm, 7 days a week
Phone: (02) 6579 1317
Visit Website

Dining

Margan Restaurant
1238 Milbrodale Road,
Broke NSW 2330

Hours: Breakfast Sun; Lunch Fri, Sat, Sun; Dinner Fri, Sat
Phone: (02) 6579 1372
Send us an email
View the website
See the menu

Connect with us

Fordwich Sill Verdelho 2016
$17.00
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$18.00
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$20.00
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$17.00
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House of Certain Views Verdelho 2016
$17.00
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$18.00
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$20.00
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$17.00
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Margan Chardonnay 2016
$17.00
in any 12
$18.00
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$20.00
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$17.00
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Margan Verdelho 2016
$17.00
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$18.00
in any 6
$20.00
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$17.00
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Margan Vineyards Shiraz Tempranillo 2016
$25.50
in any 12
$27.00
in any 6
$30.00
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$25.50
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Margan Vineyards Pinot Grigio 2017
$21.25
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$22.50
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$25.00
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$21.25
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Margan Merlot 2015
$21.25
in any 12
$22.50
in any 6
$25.00
each
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$21.25
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Margan Vineyards Albarino 2017
$25.50
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$27.00
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$30.00
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$25.50
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Margan Vineyards Barbera 2016
$34.00
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$36.00
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$40.00
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$34.00
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Exclusive
Margan Vineyards Shiraz Tempranillo 2017
$29.75
in any 12
$31.50
in any 6
$35.00
each
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$29.75
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories