UMAMU Estate is produced from our family vineyard in Margaret River with vines first planted in 1978. We place a strong emphasis on allowing our vineyard to express itself naturally while striving to achieve balance in the ecosystem. We work with what each different season presents us and provide the best environment for each vine to produce balanced fruit for our desired wine styles. We produce the classic blend of Sauvignon Blanc and Semillon, Chardonnay, Cabernet Merlot and Shiraz as well as a fine Sparkling Chardonnay. Our newest release is a Cabernet Sauvignon.
UMAMU is a 5 Star rated producer by James Halliday and has twice been awarded Gold Medals at the World Decanter Wine Awards, with reviews from Julia Harding MW of Jancis Robinson and Lisa Perrotti-Brown MW of The Wine Advocate.
UMAMU is about achieving balance and contentment and these values underpin the essence of everything we do.
What has been a wine highlight for you recently?
Being served on Qantas First & Business Class in 2013-14. What a treat!
What do you enjoy about the wine world?
When we receive great customer feedback - 'I look forward to ordering again with you, as without doubt, this is one of my favourite Chardonnays!' - makes it all worthwhile.
Did you know...
In creating the name UMAMU, one of the prongs for the name is the fifth flavour of food called Umami.