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2020 Chef and The Cellar Calendar


Make 2020 your most gourmet year yet with the absolutely delectable Wine Selectors 2020 Chef and The Cellar Calendar.
We asked 12 of Australia’s most impressive wineries and their restaurant partners to present a wine and recipe pairing, giving you a whole year of incredible delicious experiences. So, as you turn over each month, you’ll find a new featured winery, recipe and the perfect matching wine.
Some of the stunning seasonal highlights include:
Hay Shed Hill – Mike McAllister’s Grilled Chermoula Lamb with pea purée, crispy artichokes and cucumber
Howard Vineyard – Chang Koog Lee’s Coconut, mango and strawberry mousse
Soumah – Chef Paul Phelan’s Mushroom and garlic Orecchiette with mascarpone and truffle pecorino
Hungerford Hill – Chef Troy Rhoades-Brown’s Roasted Spatchcock with Jerusalem artichoke, diamond clam, prosciutto and verjuice butter
…and more delicious meals each month to savour at your leisure.
A wonderful gift, or a great way to plan your 2020 in delicious style, the 2020 Chef and The Cellar Calendar is yours for just $19.95 - order now!

Order codeCALENDAR2020
Wine varietyAccessories
Out of Stock
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories