Prepare your palate for a year-long odyssey of fabulous flavours with the 2022 Chef & the Cellar Collection! Featuring great red wines and restaurant-quality recipes from some of Australia’s top cellar doors and chefs, and including a BONUS calendar valued at $19.95, this #1 selling offer is sensational value at only $17.50 a bottle.
Autumn takes on new dimensions of delectability with a hearty pappardelle with duck ragu and porcini, paired with the Soumah Upper Ngumby Pinot Noir 2019. Bright and charming with a lively mix of supple red fruit, earth, tea and brown mushroom notes, silken tannin structure and beautifully perfumed barrel in support, its savoury character is ideally suited to the distinctive flavours of chef Paul Phelan’s dish.
Come winter, warm your soul with the rich and tender temptations of beef birria paired with the generous stylings of the Hay Shed Hill Grenache Shiraz Tempranillo 2018. With its abundant layers of spicy black fruit, crunchy acid and tannin balance, savoury oak and excellent persistence, its subtle spice notes make it a sublime accompaniment to chef Mike McAllister’s dish.
With these and other great seasonal food and wine pairings from such icons as Pikes, Margan, Shaw Wines and Tahbilk, the 2022 Chef & the Cellar Calendar Collection is more than a great deal - it’s an annual event that is guaranteed to sell out fast.
Don’t miss out - make every month delicious with the 2022 Chef & the Cellar, and save $130.
| Order code | 216002 |
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| Wine variety | Mixed Red |
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| Region | Australia multi-regional |
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