A Gold medal winner at the 2016 Melbourne International Wine Comp, this Nero d’Avola was made without oak to promote the freshness of the fruit.
In the glass: Medium, bright cherry red.
On the nose: Fresh and grapey.
On the palate: Light, fresh and crisp with cherry and raspberry fruit sweetness and subtle jube-like confectionary notes. A fresh, young-drinking red.
Order code | ALEXR30716 |
Wine variety | Nero D'Avola |
Region | Riverland |
Winemaker | Alex Russell |
Food Match Description | Mushroom risotto, herbs, pecorino |
Best Drinking | Now |
Alcohol Percent | 13.50% |