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All Saints Estate Durif 2014


In the winery: After fermentation, the fruit was pressed in a 130-year-old wooden basket press to prevent over-extraction of the tannins.
In the glass: Deep dark red black.
On the nose: Inky, dark plummy fruit over mocha-like oak with touches of dried fig, earth and black pepper.
On the palate: Rich with dense plum and mulberry fruit well balanced by toasty, cedary oak, firm, grainy tannins and red berry acidity.

Full Bodied
Oak Treatment
Order codeALLSA30714
Wine varietyDurif
WinemakerNicholas Brown and Chloe Earl
Food Match DescriptionHerbed mushroom & tomato ragu on olive parpadelle
Best DrinkingNow to 2024
Alcohol Percent14.20%
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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