This wine is an example of the outstanding results possible when an allegiance between growers and winemakers creates the best expression of vintage, variety and region.
Deep, dark red. Concentrated cassis, bay leaf, liquorice, leather and cedar. Full-bodied with a rich array of black and blue fruit, complex notes of crushed leaf, cassis, tapenade and Chesterfield, dusty tannins, fresh acidity and cedary oak.
| Order code | ALLEG31219 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Coonawarra |
|---|
| Winemaker | Tim Cox |
|---|
| Food Match Description | Osso bucco with creamy mash |
|---|
| Best Drinking | Now to 2027 |
|---|
| Alcohol Percent | 14.50% |
|---|