In the winery: Barrel fermented in 50% new and 50% 2 to 3 year-old French oak with closely monitored malolactic fermentation.
In the glass: Yellow straw.
On the nose: Clean citrus, stonefruit, pear and cashew oak.
On the palate: Shows a stylish mix of grapefruit, Granny Smith and white peach, silken, leesy mouth-feel and texture, fine minerality, crisp acidity and sensitive use of oak.
| Order code | ALLEG20117 |
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| Wine variety | Chardonnay |
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| Region | Margaret River |
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| Winemaker | Tim Cox |
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| Food Match Description | Grilled chermoula prawns |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 12.50% |
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