A single site Chardonnay from the NSW's Tumbarumba region. 2022 was a cold growing season and has resulted in a wine with great freshness and drive.
Pale straw green. Complex aromas of nectarine, pineapple, ozone and oyster shell. Palate flows on from the nose, with a fine fruit core, excellent length and carry, complex notes from winemaking artefact, and deluxe oak support. Delicious.
| Order code | ALLEG20122 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Tim Cox |
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| Food Match Description | Steamed Murray cod with soy, chilli and ginger |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 12.50% |
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