Angas and Bremer take their name from the two rivers revered as the heart and soul of South Australia's Langhorne Creek region, where vines were planted over a century ago.
Deep, dark red. Lifted aromas of currant, cassis, briar and cedar. Full-bodied, plush and juicy, with a rich core of black and purple fruit, notes of clove and liquorice, firm yet velvety tannins, and complexing toasty vanillin oak.
| Order code | ANGAS30221 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Langhorne Creek |
|---|
| Winemaker | Peter Pollard |
|---|
| Food Match Description | Braised soy and ginger pork belly |
|---|
| Best Drinking | Now to 2028 |
|---|
| Alcohol Percent | 14.80% |
|---|