Angas and Bremer take their name from two rivers revered as the heart and soul of South Australia's Langhorne Creek region, where vines were first planted over a century ago.
Medium ruby in appearance. Cherry, forest floor and red confectionery aromas. Mid-weight, soft and juicy, with a core of red berry fruit and damp earth, toasty vanillin oak, bright acidity, a lovely plush mouthfeel, and a jubey finish.
| Order code | ANGAS30523 |
|---|
| Wine variety | Grenache |
|---|
| Region | Langhorne Creek |
|---|
| Winemaker | Peter Pollard |
|---|
| Food Match Description | Beetroot-cured salmon carpaccio |
|---|
| Best Drinking | Now to 2027 |
|---|
| Alcohol Percent | 14.00% |
|---|