Growing grapes and making wine has always been at the heart of Angove's DNA, and they believe that great wines begin in the vineyard and are crafted in the winery.
Dark garnet in appearance. Blackberry, leather, spice and cedar. Medium to full-bodied with good balance between savoury elements and juicy dark fruits, tight acid and tannin harmony and touches of bay leaf and leather on the savoury finish.
| Order code | ANGOV32618 |
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| Wine variety | Shiraz Cabernet |
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| Region | SA multi-regional |
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| Winemaker | Tony Ingle |
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| Food Match Description | Barbequed shish kebabas |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.00% |
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