The high altitude, cool climate vineyards of Orange provide the perfect foundations for a soft and approachable Barbera like this attractive mid-weight example from Angullong.
Angullong’s ‘Fossil Hill’ range of wines express ‘excellent varietal character and individual nuances that are unique to their vineyard site.’ Earth, leather, dark berry and leaf aromas characterise the nose of this medium red Barbera. It has a deep core of dark berry fruit with extremely firm, yet attractive tannins. With good line and length across the palate, it’s the perfect wine to enjoy with a pepper steak.
Order code | ANGUL30711 |
Wine variety | Barbera |
Region | Orange |
Winemaker | Jon Reynolds |
Food Match Description | Peppered rib eye |
Best Drinking | Now to 2017 |