In the glass: Full deep garnet.
On the nose: Dark berry, plum and light cedar lift.
On the palate: Medium to full-bodied with a plush mix of dark fruits, rich layers of charry oak, anise and spice, and ripe, velvety tannin drive.
| Order code | ANGUL31716 |
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| Wine variety | Tempranillo |
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| Region | Orange |
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| Winemaker | Jon Reynolds |
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| Food Match Description | Lamb and rosemary pie |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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