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Angus the Bull Cabernet Sauvignon 2012

Cabernet Sauvignon
VIC multi-regional

Created from fruit sourced from Central Victoria, this flavoursome Cabernet is sure the take centre stage at your next barbecue.
Hamish MacGowan took the bull by the horns when he crafted this deep, dark red Cabernet Sauvignon. Inky and concentrated varietal fruit, spicy acidity and grunty tannins feature on the youthful and powerful palate. Intense, flavoursome and varietal, it’s perfect paired with barbecued shish kebabs.

Full Bodied
Oak Treatment
Order codeANGUS30212
Wine varietyCabernet Sauvignon
RegionVIC multi-regional
WinemakerHamish MacGowan
Food Match DescriptionBBQ'd shish kebabs
Best DrinkingNow to 2018
Alcohol Percent14.00%
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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