The 17th release of the Grand Vintage, produced with the finest fruit from vineyards on Tasmania's East Coast, Derwent Valley, Coal River Valley and Pipers River.
Medium gold with a green hue. Aromas of poached pear, brioche, spun honey and grilled nuts. Exotic and complex, with a deep and layered mix of grapefruit, biscuit and honeycomb, beautiful mouthfeel and weight, and tense acidity throughout. Superb.
| Order code | ARRAS20815 |
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| Wine variety | Sparkling White |
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| Region | TAS multi-regional |
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| Winemaker | Ed Carr |
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| Food Match Description | Truffled mushroom arancini |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 13.10% |
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