Only grapes hand-picked and grown on the Ashbrook Estate are used, with all processing and winemaking closely controlled using the Estate’s own state of the art facilities.
Deep, dark red. Mulberry, plum, leaf and white pepper. Medium to full-bodied with a rich mix of red and blue fruits, strong cedar oak spice, attractive earth and peppery spice characters, deep tannins and an oak-driven finish.
| Order code | ASHBR30118 |
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| Wine variety | Shiraz |
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| Region | Margaret River |
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| Winemaker | Catherine Edwards |
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| Food Match Description | Pepper-crusted char-grilled sirloin with garlic mash |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.00% |
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