In the winery: Wild yeast fermentation in French oak followed by 10 months maturation on yeast lees.
In the glass: Bright pale gold.
On the nose: Creamy stonefruit, oak, lees.
On the palate: Deliciously fragrant and juicy with intense varietal signatures of nectarine, fig and melon, deluxe vanillin oak and mealy lees complexity. Powerful but well balanced with sweet lemony acidity.
| Order code | AUSTI20115 |
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| Wine variety | Chardonnay |
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| Region | Geelong |
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| Winemaker | Scott Ireland |
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| Food Match Description | French garlic soup with crusty baguette |
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| Best Drinking | Now to 2019 |
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| Alcohol Percent | 13.00% |
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