Aylesbury Estate in WA’s Ferguson Valley may be flying under the radar at present, but they are producing excellent wines, so watch this space!
Red-purple in colour, with aromas of mulberry, cassis and cedar oak. Palate shows bold blackberry and cassis with cedar and white pepper complexity. Well-balanced with savoury hints of black olive and crushed herbs leading to a rich, fruit-sweet finish.
Order code | AYLES30217 |
Wine variety | Cabernet Sauvignon |
Region | Geographe |
Winemaker | Luke Eckersley |
Food Match Description | Spiced Moroccan tagine |
Best Drinking | Now to 2024 |
Alcohol Percent | 14.50% |