Aylesbury Estate is one of the several family-owned wine businesses in the Ferguson Valley, adjacent to Margaret River, making a name for themselves as quality producers.
Bright pale lemon. Restrained aromas of citrus, nectarine, melon and nutty oak. Bright and lively with notes of fresh ginger and white flowers over honeydew, pineapple and peach, hints of cashew and toast, juicy acidity and background oak.
Order code | AYLES20121 |
Wine variety | Chardonnay |
Region | Geographe |
Winemaker | Luke Eckersley |
Food Match Description | Snapper en papillote |
Best Drinking | Now to 2026 |
Alcohol Percent | 13.50% |