Queensland’s oldest family-owned and operated winery tried something different with this dessert wine, using a new “icing” technique, which resulted in a delicious Viognier.
Bright lemon straw in colour with aromas of peach, apricot and hints of marzipan. Shows lovely weight on the palate, with a silken mouthfeel, hints of musk and ginger, terrific balance of sugar and acidity, and juicy, mouth-watering texture.
| Order code | BALLA50716 |
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| Wine variety | Late Harvest |
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| Region | Granite Belt |
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| Winemaker | Dylan Rhymer |
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| Food Match Description | Stinky washed rind cheese |
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| Best Drinking | Now |
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| Alcohol Percent | 10.30% |
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