Barbecue Bonus mixed dozen

With summer’s endless barbecues in full swing, make sure you’re serving these great quality Australian wines. Plus, every dozen comes with a free set of Chill Balls and two-bottle wine carrier – total value $54.95!
 
Bird in Hand’s 2013 Adelaide Hills Sauvignon Blanc has zesty, juicy appeal with layers of ripe, tropical fruit salad, passionfruit and green apple with fantastic acidity. Try it at your next barbecue with roasted capsicum, walnut and lentil salad.
 
For an outstanding example of Hunter Valley Semillon you can’t go past the Leogate Estate Wines Brokenback Semillon 2012. Its clean, crisp palate is long and minerally with vibrant acidity and lime fruit depth. Grill some whiting and serve it with lemon aioli and this lovely drop.
 
The Chalice Bridge The Chapman Series Single Vineyard Reserve Shiraz Cabernet 2008 comes from Margaret River where these two varieties thrive. And with its well-balanced sweet dark fruit flavours and unmistakably regional herb and capsicum notes, it’s the perfect barbecue match for beef and vegetable skewers with chermoula.
 
When you’re serving lamb koftas with tzaztiki, try a match of the Block 4 Cabernet Sauvignon 2012 from biodynamic Limestone Coast producers, Cape Jaffa. The rich and intense palate shows blackberry fruit, long, supple tannins and balanced acidity.
 
With your free two-bottle carrier bag and set of Chill Balls valued at $54.95, this is a dozen not to be missed. Order today and save $86!