When it comes to flavour and body, Barossa Shiraz has the volume set to max! Big, bold, lush and velvety with a full mouth-feel, it blows you away with flavours of blackberries, black pepper and hints of chocolate and mint, plus deliciously soft, ripe tannins. Plus, you’ll experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils.
Of the local icons, Grant Burge is one of the biggest on the scene, making an impression with wines like his dangerously drinkable Miamba Shiraz 2016. A full-bodied style, it has excellent concentration, deep tannin power and a long finish.
Yalumba is another Barossa legend whose Triangle Block Shiraz 2014 excites thanks to grapes from their oldest surviving centennial Shiraz vineyard.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Treat your tastebuds to an explosion of flavour for just $17 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!
| Order code | 183011A |
|---|
| Wine variety | Shiraz |
|---|
| Region | Barossa Valley |
|---|