Winner of a Trophy and multiple Gold medals, the Dandelion Vineyards Lionheart of the Barossa Shiraz 2015 is a must-have for any Shiraz enthusiast. Plus, with a bonus copy of the Selector recipe book – now you have a gift to remember!
Restrained yet powerful with loads of potential to evolve beautifully, this Shiraz oozes Barossa Valley class. Deep red in the glass, it has luscious blackberry, plum, mulberry and espresso notes, backed up by classic Shiraz power, showing as a massive black fruit core with peppery spice adding complexity.
As any Shiraz lover would know, this spicy and bold variety is the perfect partner to rich, hearty meat dishes of which there are many in the bonus recipe book included in this gift pack. Some of the great flavour matches to this exquisite Shiraz that are included in the book are the Guy Grossi’s parpadelle with spiced veal ragu, Chung Jae Lee’s bulgogi, and Mark Olive’s crusted kangaroo fillets. Flavour, flavour, flavour!
A Trophy and Gold medal winning Shiraz, plus a collection of outstanding recipes – it’s the gift that keeps on giving. Get yours today!
| Order code | 194116 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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