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Bay of Fires Chardonnay 2019

TAS multi-regional

Bay of Fires Wines are crafted to reflect their distinctive Tasmanian terroir. This stunning Chardonnay is made with fruit from East Coast and Tamar Valley.
Pale and bright. Expressive aromas of grilled lime, white peach and struck match. Powerful entry of Tahitian lime, nectarine and nashi pear, with touches of sourdough, ginger and cashew, mouth-watering limey acidity, and stunning oak.

Full Bodied
Oak Treatment
Order codeBAYOF20119
Wine varietyChardonnay
RegionTAS multi-regional
WinemakerPenny Jones
Food Match DescriptionBalmain bugs with lemon and herb butter
Best DrinkingNow to 2026
Alcohol Percent13.50%
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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