Bay of Fires Wines are crafted to reflect their distinctive Tasmanian terroir. This stunning Chardonnay is made with fruit from East Coast and Tamar Valley.
Pale and bright. Expressive aromas of grilled lime, white peach and struck match. Powerful entry of Tahitian lime, nectarine and nashi pear, with touches of sourdough, ginger and cashew, mouth-watering limey acidity, and stunning oak.
Order code | BAYOF20119 |
Wine variety | Chardonnay |
Region | TAS multi-regional |
Winemaker | Penny Jones |
Food Match Description | Balmain bugs with lemon and herb butter |
Best Drinking | Now to 2026 |
Alcohol Percent | 13.50% |