Tasmania's cool climate has produced a wonderfully aromatic Sauvignon Blanc of complexity and texture that lends itself perfectly to being enjoyed with food.
Bright pale gold. Passionfruit, guava, nettle and cut grass aromas. Unmistakably varietal, rich and intense with a bold core of tropical and citrus fruit, grapefruit-like acidity, layers of herbs and lemongrass, and a glossy texture.
| Order code | BAYOF20522 |
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| Wine variety | Sauvignon Blanc |
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| Region | Tasmania |
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| Winemaker | Penny Jones |
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| Food Match Description | Shellfish risotto with prawn and chilli oil |
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| Best Drinking | Now |
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