Named after the winery founder, who established Bleasdale in 1850, this layered and complex red really opens up in the glass - decant before serving.
Deep red to purple. Dried herb, black olive, mulberry and plum on the nose. A flavoursome wine with an intense core of black fruit, fine yet very deep tannin foundation, savoury herb and dark chocolate complexity, fresh acidity and a long finish.
| Order code | BLEAS31617 |
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| Wine variety | Cabernet Blend |
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| Region | Langhorne Creek |
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| Winemaker | Paul Hotker |
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| Food Match Description | Vegetable and pesto lasagne |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.50% |
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