Named after the winery founder, who established Bleasdale in 1850, this layered and complex red really opens up in the glass. We recommend decanting before serving.
Dark red purple. Super-ripe, inky blackcurrant, white pepper, prune, cola and smokey oak. Delicious mix of varieties giving a seamless, velvety palate, with perfect harmony and a deep cloak of Malbec adding peppery spice. Full, inky, rich and decadent.
Order code | BLEAS33618 |
Wine variety | Cabernet Blend |
Region | Langhorne Creek |
Winemaker | Paul Hotker |
Food Match Description | Lamb ragout with pappardelle |
Best Drinking | Now to 2026 |
Alcohol Percent | 14.00% |