The production of “Méthode Traditionelle” (fermented in this bottle) Sparkling wines has been an integral part of the winemaking at Blue Pyrenees Estate for many years.
Pale lemon green. Grapefruit, lemon zest, green apple, short bread and sea spray. Tightly-wound, dry and energetic with a fresh mix of white fruit, subtle saline complexity, developing notes of biscuit and cashew and a delightfully fine mousse.
| Order code | BLUEP20816 |
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| Wine variety | Sparkling White |
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| Region | Pyrenees |
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| Winemaker | Andrew Koerner |
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| Food Match Description | Hot-smoked trout and kipfler salad |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 11.50% |
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