This Chardonnay is named after the two shade-giving Bunya Bunya trees planted on the Borambola winery homestead, a great place to enjoy this juicy Chardonnay – so find your own patch of shade and enjoy a glass or two.
This wine has a funky, peachy nose with a buttery lift and hints of toast. Ripe, juicy and rich, it has an intense core of citrus and white peach with underlying yeasty, leesy funk and oak-derived complexity. It’s held together by firm lemony acidity and finishes with warm, lemony length.
Order code | BORAM20112 |
Wine variety | Chardonnay |
Region | Gundagai |
Winemaker | Chris Derrez & Lucy Maddox
|
Food Match Description | Fish pie with leek & fennel |
Best Drinking | Now |
Alcohol Percent | 13.00% |