Semillon has been grown in the Barossa Valley since the mid 1800's, and winemaker Reid Bosward fell in love with the variety after a four year stint working at Tyrrell's.
Mid-gold colour. Light grassy lift over intense lemony fruit aromas. Rich and juicy, with a lightly honeyed core of lemon, grilled nuts and lanolin, soft acidity, and a gentle, juicy finish. A flavoursome young-drinker.
| Order code | BOSWA20224 |
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| Wine variety | Semillon |
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| Region | Barossa Valley |
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| Winemaker | Reid Bosward |
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| Food Match Description | Grilled whiting with lemon |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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