Cold soaking is a winemaking technique used prior to fermentation to extract maximum colour and flavour from the fruit.
Deep crimson purple. Dark rose petal, blackcurrant, plum and cassis aromas. Plush, round and approachable, with layers of blue and purple fruit across soft, silken tannins, with spicy mocha oak and a long finish.
| Order code | BRIAR30223 |
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| Wine variety | Cabernet Sauvignon |
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| Region | NSW multi-regional |
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| Winemaker | Andrew Duff |
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| Food Match Description | Vegetable lasagna |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.50% |
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