This Chardonnay is named after Patricia Brown, mother of the four Brown Brothers, who said, when asked about having her name on a range of wines, “They’d better be bloody good!” And they are!
Aromas of ripe peach, melon and citrus precede a rich, plush and juicy full-bodied palate with refined layers of peach, lemon and toasty vanillin oak and crisp acidity. Very fresh for its age with well-balanced acidity and excellent length. It still has years of potential ahead.
| Order code | BROWN20110 |
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| Wine variety | Chardonnay |
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| Region | Heathcote |
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| Winemaker | Wendy Cameron |
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| Food Match Description | Snapper with lemon butter sauce |
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| Best Drinking | Now |
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| Alcohol Percent | 13.00% |
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