Robert Black has been making wines in Bunnamagoo, outside of Mudgee since 2002. His wines exhibit approachability while retaining their individuality and character.
Medium to full gold in colour with lifted aromas of toffee, butterscotch and Crème brûlée. On the palate, this expression is luscious with sweet layers of candied fruit and bright lemony acidity running throughout.
|Food Match Description||Caramel pudding, toffee & chocolate crumble|