2019 was the inaugural vintage for Byrne Farm in cool climate Orange. Jeff Byrne is the former head winemaker at Audrey Wilkinson in the Hunter. A superb first release.
Attractive garnet colour. Forest floor, pot pourri, game and mushroom. Clean, delicate and very elegant, bursting with bright red fruit, velvety texture, soft oak, juicy acidity and a dry finish. Gently handled with lovely fruit expression.
| Order code | BYRNE30419 |
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| Wine variety | Pinot Noir |
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| Region | Orange |
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| Winemaker | Jeff Byrne |
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| Food Match Description | Beetroot-cured salmon carpaccio |
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| Best Drinking | Now |
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| Alcohol Percent | 13.00% |
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