Byrne farm is located in Nashdale, 10 minutes from Orange, on the Northern slope of Mt Canobolas, and the small range of wines is crafted by owner-winemaker Jeff Byrne.
Vibrant garnet colour. Bright cherry, strawberry and cedar aromas. Pretty and medium-bodied yet full of flavour and with lovely balance throughout, layers of macerated strawberries and white pepper, elegant tannin mouthfeel and savoury length.
| Order code | BYRNE30421 |
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| Wine variety | Pinot Noir |
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| Region | Orange |
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| Winemaker | Jeff Byrne |
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| Food Match Description | Beetroot-cured salmon carpaccio |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.00% |
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