Byron and Harold believe that 'wines are made in the vineyard' and, as such, seek out the very best sites to deliver wines of flavour, texture and structure.
Medium brick red in colour with aromas of vanilla, leaf and red fruits. On the palate, this expression is ripe and concentrated, with cassis fruit, secondary leather, earth and spice, well-integrated tannins and a long, dry finish.
| Order code | BYRON31215 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Aged cheddar, muscatels, lavoche |
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| Best Drinking | Now to 2020 |
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| Alcohol Percent | 14.50% |
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