The 65 years of collective experience Paul Byron and Harold Dunning have shines through in this juicy Pinot Noir.
In the glass: Pale garnet.
On the nose: Fresh cherry, redcurrant and raspberry cola.
On the palate: Light to medium weight with redcurrant, red plum and jube-like notes, touches of pine needle and alpine strawberry with vanillin oak, fine tannins and good length.
Order code | BYRON31417 |
Wine variety | Pinot Noir |
Region | Great Southern |
Winemaker | Luke Eckersley |
Food Match Description | Stuffed, grilled mushrooms |
Best Drinking | Now to 2022 |
Alcohol Percent | 14.20% |