Byron & Harold believe that 'wines are made in the vineyard' and, as such, seek out the very best sites to deliver wines of flavour, texture and structure.
Medium brick red. Vanilla, leaf and red fruits. Ripe and concentrated cassis s fruit with secondary leather, earth and spice coming through, well-integrated tannins and a long, dry finish.
| Order code | BYRON32215 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Sticky pork spare ribs |
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| Best Drinking | Now |
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