Byron and Harold believe that 'wines are made in the vineyard' and, as such, seek out the very best sites to deliver wines of flavour, texture and structure.
Full, deep red in the glass. Cherry, plum and vanillin oak lift on the nose. Plush, smooth and ripe with good texture underpinning the dark core of fruit in a medium to full-bodied style with ripe tannins and leafy persistence.
Order code | BYRON31217 |
Wine variety | Cabernet Sauvignon |
Region | Great Southern |
Winemaker | Luke Eckersley |
Food Match Description | Stuffed and grilled field mushrooms |
Best Drinking | Now to 2023 |
Alcohol Percent | 14.50% |