Byron & Harold Winemaker Luke Eckersley believes the Great Southern is the perfect region for producing wines of finesse, elegance and definition, a fact that’s on show in this fresh Pinot Noir.
In the glass: Bright, medium red.
On the nose: Lifted mix of savoury black cherry, strawberry, currant and dried herbs and spice.
On the palate: Soft and ripe with bright acidity and a lovely structure showing cherry and plum fruit, fine tannin depth and obvious but quality oak in support. Fresh, vibrant and varietal with plenty of potential to improve in the medium-term.
Order code | BYRON30414 |
Wine variety | Pinot Noir |
Region | Great Southern |
Winemaker | Luke Eckersley |
Food Match Description | Pine mushrooms on toast with ricotta |
Best Drinking | Now to 2019 |
Alcohol Percent | 14.00% |