This delightful dessert wine comes from a range that reflects the winning formula of great partnerships like soil, site and climate, as well as grower and winemaker.
In the glass: Bright, medium gold.
On the nose: Peach, apricot, glace ginger, grilled nut and sweet honey lift.
On the palate: Shows all the hallmarks of Viognier with loads of apricot and ginger depth, added, richer notes of honey and oak adding a creamy mouth-feel. Racy acidity provides lift, balances the sweetness and holds everything together.
| Order code | BYRON50713 |
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| Wine variety | Botrytis |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Tarte tatin |
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| Best Drinking | Now |
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| Alcohol Percent | 11.50% |
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