In the winery: After cold-soaking and inoculation with yeast, the wine underwent malolactic fermentation to integrate the fruit and oak tannins.
In the glass: Deep, dark red.
On the nose: Dark fruit, dried herb and cedar.
On the palate: Inky dark berry with cassis and spearmint, sweet mulberry and raspberry fruit, some earthy notes and firm tannins.
Order code | BYRON32214 |
Wine variety | Cabernet Sauvignon |
Region | Great Southern |
Winemaker | Luke Eckersley |
Food Match Description | Cloth-aged cheddar, cornichons, olives |
Best Drinking | Now to 2024 |
Alcohol Percent | 14.50% |