In the winery: Lees stirring post fermentation has created a balance between oak, lees and fruit characters.
In the glass: Pale lemon, bright and clear.
On the nose: Grapefruit, peach, flint and smoked almond.
On the palate: Refined with a complex mix of citrus and stonefruit underpinned by well-judged racy acidity. The texture is deep and creamy with long, persistent flavour length.
| Order code | BYRON21115 |
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| Wine variety | Chardonnay |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Linguine of prawns, mussels & clams |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 14.00% |
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