Go big and gift this premium Cabernet triple-pack, featuring three top-tier examples from some of the biggest names and regions in Australian Cabernet!
Made from only the highest quality fruit to be found across the Orange and Hilltops regions of NSW, the Cooks Lot Iconique Barrique Cabernet Sauvignon 2016 (valued at $50 RRP) is a multi-regional blend that shows off the winemaker’s art at its best. Rich and full-flavoured with a deep mix of black olive, cassis, mulberry and plum, it has an earthy complexity with quality oak, savoury tannins and a long, rich finish that will leave you wanting more – especially when poured alongside a dish of slow roasted lamb with salsa verde!
Hunter Valley producer Eagles Rest travelled all the way to Margaret River to source the grapes for their Eagles Rest Cabernet Sauvignon 2012 (also valued at $50 RRP), and it’s easy to see why when you taste the end result. Complex and developed, it allures with its silken mix of red and black fruit flavours, fine, savoury tannins and aged notes of earth, cigar box and tea. Drinking beautifully, this is the ideal wine to enjoy with lamb ragout with pappardelle.
The McWilliam’s Block 19 & 20 Cabernet Sauvignon 2016 is a masterful cool climate Cabernet from their Hilltops vineyards. Described by McWilliam’s Group’s Chief Winemaker Jim Chatto as “the best Cabernet we’ve ever made,” its full-bodied palate expands with fine, chalky tannins, cases, redcurrant and dark chocolate notes, in a wine that is sure to cellar very well indeed.
Put a smile on a Cabernet lover’s face with this smashing Cabernet triple-pack from Wine Selectors, at the fantastic price of $115 – a steal for wines of this calibre!
|Wine variety||Cabernet Sauvignon|