Clare-based Calcannia has sourced fruit from the Adelaide Hills for this Chardonnay - a region renowned for its intense and flavoursome cool climate styles.
Bright pale straw. Lifted aromas of stonefruit, citrus, cashew and jasmine. Fresh and vibrant, with an intense core of ripe peach, pear and lime, hints of grilled nuts and nougat, refreshing acidity, subtle oak, and excellent varietal character.
| Order code | CALCA20125 |
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| Wine variety | Chardonnay |
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| Region | Adelaide Hills |
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| Winemaker | Mark Robinson |
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| Food Match Description | Whole baked fish with lemon caper sauce |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 13.00% |
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