A rich mix of stonefruit, sweet melon, fig and almond meal aromas leads to a rich, ripe and juicy palate that’s full-flavoured but intense, vibrant and strongly varietal with a mealy texture and toasty oak in support. One for the Chardonnay traditionalists and ideal with richer foods.
| Order code | CAMPB20114 |
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| Wine variety | Chardonnay |
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| Region | Rutherglen |
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| Winemaker | Colin Campbell |
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| Food Match Description | Stefano Manfredi’s potato gnocchi with burnt butter and sage |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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